Inspection systems – Dynamic process scale CWPmaxx Bakery check weigher
Inspection systems – Dynamic process scale CWPmaxx Bakery check weigher
100 % control of dough in the bakery industry
Due to its particularly robust design, the CWPmaxx Bakery checkweigher is ideally suited for use in the hygienically sensitive production environment of the bakery industry. The hygienic design required for this industry is exemplary. The open design facilitates cleaning and minimises product deposits. No or few parts designed to wear a continuous belt, no deflection rollers, and no bearings. A long-lasting drum motor provides reliable propulsion. Optimise your lines’ efficiency and increase profits with fill quantity and process control with the CWPmaxx Bakery checkweigher. Normally checkweighing systems can experience hygiene problems due to the overall design. Normally at the point, where in the in feed belt weighing and discharge belts are located. On a normal checkweigher dough will or can drop from the conveyor belt systems and accumulate in the machine. Belts are normally thinner than the conveyor and thus an accumulation can occur, not only is this unhygienic but it can also cause production problems and maintenance issues. The CWPmaxx Bakery checkweigher eliminates this by reducing any wearing and tear parts; there are no drive rollers or deflection rollers just a continuous belt drive system. Additionally all the wearable parts can be easily changed with little or no tools required, the system also incorporates a quick-change belt system. In addition to the high IP protection IP65 with IP66 control cabinet the CWPmaxx Bakery checkweigher boasts an impressive checkweighing speed of up to 250 products per minute. The system will check the fill quantity and weight of every product hygienically and effortlessly. Alternatively you may be looking for an alternative type of Hygienic checkweigher with the very highest IP protection available IP69. Then please consider the CWPmaxx. All of the Bizerba industrial products are modular and will fit effortlessly into existing product plants.
Highlights
- Throughput: up to 250 products/min
- Weighing ranges: 50 – 3000 g
- Protection type: IP65
- Optimized weight and fill quantity control with tendency control
- Interface to Bizerba’s data management solution _statistics.
Areas of use
- Weight and fill quantity control of dough in hygiene-sensitive production processes in the bakery industry
Technical data
| Max. weight | 3000 g |
| Minimum load capacity | 50 g |
| Resolution | from 1 g |
| Max. speed | Up to 250 units/min |
| Transport height | 750 mm – 1200 mm |
| Conveying direction | Left to right / right to left |
| Belt widths | 200 mm |
| Lengths of weighing platforms | 250, 400 mm |
| Display | 12.1‘‘ SVGA color touch screen |
| Rejection system | Retracting belt, pusher (additional systems on request) incl. reject bin |
| Hardware interfaces | RS232, RS485, TTY, Ethernet, I/O signals |
| Accessories | Tendency control, signal lamp, emergency stop and much more |
| Protection type | Transport system IP65, display IP65, hygienic design control cabinet IP66 |
| Material | Stainless steel 1.4301 |
| Voltage | 400 V 3+N+PE 50/60 Hz 208 V 3+N+PE 50/60 Hz |
| Operating temperature | 0 °C to 40 °C |
| Humidity | 20-90 %, non-condensing |
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